A beautiful view which changes with the seasons, the days and even the hours! Admire the view from the Hôtel de la Plage restaurant. The cove, the fine sandy beach, the waves, the horizon in the distance, a seagull soaring through the sky, the salty sea breeze... your meal is a real joy.
Hotel and Gourmet Restaurant in Brittany
The Hôtel de la Plage gourmet restaurant has been an expert in hospitality since 1895…
Elegant charm and simplicity
To fully enjoy this impressive natural setting, the Hôtel de la Plage restaurant has a large, bright dining room. The natural light shines through the veranda’s large bay windows. Inside, there is an elegant and warm atmosphere. Hard wood flooring, classic furniture, carefully decorated tables... Ideal for a tasty treat!
When the weather is good, why not choose one of our two terraces? The first overlooks the sea so you can breathe in the salty ocean breeze; the second is slightly further back so you can enjoy the garden during your lunch.
Land and sea
Yoann Noël's food reflects the Hôtel de la Plage, both deeply rooted in Brittany tradition and looking out to the ocean and the horizon! The chef works his magic with products from the sea - scallops, wild bass, langoustines, blue lobster, shellfish... and land - meat, poultry, fruit and vegetables.
They are all incredibly fresh and offer amazing flavours! The Chef knows the producers he works with; they all respect and love fresh produce. The result: tasty, genuine food.
Yoann Noël then makes the produce even better through his sophisticated and creative gourmet compositions. Take a look at the menu to see what takes your fancy: langoustines à la plancha, or suckling lamb from the Ponclet farm? Scallops or Challans duckling? And to finish, Lait Ribot ice cream, chocolate pie or the “Paris Sainte-Anne et son alliance bretonne”?